Ke Spirits FAQs
When you come across a phenomenon as unique as Ke Spirits, it’s bound to raise some questions. Here are the questions we hear most often.
What is Ke? It is a rare, pure, and natural spirit distilled from a 500 year old secret Barry family recipe. Ke is crafted using a one-of-a-kind still and an extremely slow and costly process.
Why do we fuse Ke with other spirits? We fuse Ke with premium Vodka, Whiskey, Tequila, Gin, and Rum to propel it into the super-premium category while offering it at a premium price.
Why does it say “Ke, a spirit distilled from grain” on the bottle? Ke Spirits are literally in a category by themselves. The Federal Tax and Trade Bureau (TTB) had to create that category because the Ke Spirits process is so unique.
What do I compare each Ke spirit to? See the comparison on the home page.
Are Ke Spirits really that smooth? Taste them.
Where are Ke Spirits fused and bottled? Right here in North Texas.
Ke Vodka? Ke Vodka is made with winter wheat and summer corn from select growers in the upper Midwest. Like other super premium vodkas it is only distilled once to hold on to the flavor.
Ke Gin? Starting with the world’s best Juniper berries which are merged with rare, hand-selected botanicals, Ke Gin becomes what experts say is “one of the most balanced Gins” in the world.
Ke Whiskey? Our Whiskey, made from a proprietary grain bill of corn, rye and barley, is a premium Kentucky whiskey aged up to eight years in American white oak barrels.
Ke Tequila? Our 100% blue agave Tequila is from Jalisco, Mexico. That’s the same region as other super premium tequilas and it produces an unusually rich smooth Gold Medal taste.
Ke Rum? Like most of the world’s best rums, Puerto Rican sugar cane creates the light, spicy, complex flavor and nose in Ke Fine Rum. It is then blended with two other rums – one from Barbados and one from Jamaica.